Our dried mixed forest mushrooms are a great addition to sauces and risottos. We like to chop them up and mix with onion, breadcrumbs and hazelnuts to create a delicious stuffing that works perfectly in both meat and vegetarian dishes.
To rehydrate, soak the mushrooms in boiled water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.
About the brand
We began back in 2003, as a team of specialist food importers with over 65 years of experience in seeking out interesting ingredients that we thought you’d all love.
Our passion for food continues today, and we are constantly looking for new foods to add to our range that will excite and inspire.
With a veritable feast of ingredients, including hand picked, stuffed olives, delicious sundried tomatoes, and succulent stuffed vineleaves, we’re confident we won’t disappoint.
Cooks&Co is part of the family-owned business RH Amar, which has been importing fine food from around the globe since 1945.
With such a longstanding foodie pedigree we’ve earned an enviable reputation for ingredients of the very highest quality.
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Per 100g Energy 1825kJ / 435 kcal Fat 6g of which saturates 1g Carbohydrate 60g of which sugars 10g Protein 20g Salt 0.2g
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging