Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water.
About the brand
In 1999 we had a busy café in the Lake District Town of Hawkshead and made a small range of Chutney, Relish and Preserves to go with the meals served to our customers.
People enjoyed the preserves so much they would ask to buy a jar to take home with them. Gradually we found we were producing more and more jars of preserves to sell.
Only Quality Ingredients
We believe the reason why our products are so successful and why people love them is because we care about the ingredients we use.
Where other producers will sometimes use cheaper ingredients to bulk out their products, we only use quality ingredients that add to the flavour and you can really taste the difference in the quality.
All our products are still made by hand using traditional open pans and are free from Nuts, Gluten, Additives and Preservatives.
Brown Sugar, Acetic Acid, Black Garlic (16%), Sugar, Onions, Balsamic Vinegar(Acetic Acid, Cooked Grape Must), Tomato Puree, Smoked Water, Olive Oil, Halen Mon Smoked Sea Salt PDO, Caramel, Black Pepper.
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging