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Lotus

70-11-81-90

Lotus Lotus Biscoff Smooth Biscuit Spread 400G

In Belgium, people developed a very particular & unique Belgian habit.

For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first.

Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She won!

And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection.

Later, by popular demand, a version with crunchy bits was also developed.

    The distinctive caramelised taste of Lotus Biscoff is appreciated by young and old all over the world. It’s the pride of everyone at Lotus Bakeries. And it inspires us to apply the same high standards of craftsmanship as when they were first made.

    In 1932, a Belgian baker named Jan Boone Sr., creates a caramelised biscuit with nothing but natural ingredients. He names it Lotus, after the flower that symbolises purity.

    In the 1950’s, baker Boone starts wrapping the biscuits individually. It’s eagerly snapped up by cafés and restaurants as the biscuit to be served with a coffee. It’s an instant hit because taste wise, coffee and the caramelised biscuit have complementary profiles. They boost each other’s flavour.

    Through the years, Lotus Biscoff’s popularity spreads far beyond borders. Coffee lovers all over the world ask for a Lotus Biscoff with their latte or espresso. Unsurprisingly, the name Lotus Biscoff itself is a combination of ‘biscuit’ and ‘coffee’.

    Today, Lotus Bakeries is still family-owned and based in its home town. The ingredients of Lotus Biscoff are as pure, the taste as unique and the biscuit as crunchy as ever. There are 6 billion biscuits a year coming out of our oven, which are savoured over 6 continents.

     

    Original caramelised biscuits 65% ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

    Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.

    Per 100g Energy (KJ) 2283kJ Energy (kcal) 571kcal Fat (g) 35.7 of which saturates (g) 7.9 Carbohydrate (g) 58.8 of which sugars (g) 36.2 Fibre 0.9 Protein (g) 3.2 Salt (g) 0.6

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    You can also return your fashion purchase to be recycled into new WVS outsoles and uppers

    Please let us know if you have any quality issues or are unhappy for any reason. We'll always refund or replace your purchase if there are any issues

    We provide free of charge 365 days returns and exchanges in most countries

    This is our European website which only provides delivery to Europe. You can change the website to select another delivery country

    Deliver to another country

    Visit our Help and Contact page