Brandy but+er is a vegan butter alternative blended with a 3 Year Old French Brandy aged in oak casks that offers a sumptuous creamy flavour, with a hint of umami to delight the palate. It has a sweet yet savoury profile, with hints of vanilla.
This rich brandy but+er pairs excellently with pancakes, mince pies and crumpets.
Made with cashew nuts and cocoa butter to provide a decadent velvety texture.
100% vegan buttery spread with brandy
Decadent, velvety texture
Made with natural ingredients
Handcrafted in South London by a 100% vegan company
Seasonal product: available over the Christmas period
Limited edition – while stocks last!
About the brand
"It is through our products that I want to share my love of great cruelty free food with no compromises" Alex, Founder
Plant-Based Products Specialising in artisanal vegan foods, which are ethically sourced and free from all animal food products.
Packaging We aim to use recyclable packaging in the production of our products where ever possible.
Care & Compassion Living with care and compassion doesn’t mean you have to compromise on great tasting food.
Quality & Flavour Creating high quality products with wonderful flavour profiles is at the heart and soul of everything we do.
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging