Our Mac ‘n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts. Just add water, cook and enjoy the journey to comfort food heaven. We’ve added a little chilli and dried bell peppers to the original clean, wholesome ingredients so you can spice things up with Chilli Cheez.
It’s easy cheezy.
medium sized saucepan
625ml (2.5cups) cold water
1. Bring the water to the boil in the saucepan.
2. Add contents of the packet, stir and simmer on a low heat for 5-8 minutes or until the pasta is cooked through.
3. Remove from heat, cover and let sit for 5 minutes. It's ready!
Tip! The longer it sits, the thicker it gets.
About the brand
Founded by a professional chef with Coeliac disease, Plantasy Foods is passionate about creating easy-to-use, minimally processed, gluten-free, organic, vegan sauce alternatives, egg mixes and mac n cheez.
Focusing on the most innovative, nutrient-dense ingredients, Plantasy Foods offer a wide range of high quality alternatives that make healthy, vegan, gluten-free cuisine accessible to everyone. For the majority of the range, consumers simply add water to create mouth-watering dishes the whole family will love.
Gluten free pasta (60%), (brown rice flour, white rice flour), coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt), tapioca, garlic, bell pepper, salt, chilli flakes
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Per 100g Energy 300kJ / 70Kcal Fat 2.2g -of which Saturates 1.9g Carbohydrate 10.4g -of which Sugars 1g Protein 3.3g Fibre 4g Salt 0.3g
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging