Tamari is a variety of rich, naturally fermented soy sauce and is traditionally made with little or no wheat.
Yutaka's Organic Tamari Soy Sauce is made without any wheat at all and is completely gluten free.
About the brand
Chef's Choice, Chef's Quality
We are the experts in Japanese food. We have over 30 years experience in supplying the top restaurants and our products have always met the high standards demanded by Japanese chefs.
The Yutaka range of Japanese food products was introduced to the UK market in 1995.
The growing range now includes ingredients for sushi, sauces, soups, rice, noodles and “easy to use” meal kits.
Having been the first in the market, the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East.
Tazaki Foods, the name behind the Yutaka brand, was the pioneer of Japanese food in the UK when the company opened the first Japanese restaurant in the country over 35 years ago.
Since then we have been the leading supplier to the Japanese restaurants, hospitality industries and food manufacturers in the UK.
It is these many years of experience in dealing with the finest quality Japanese food ingredients that goes into the development of every Yutaka product – demonstrating the Japanese meaning of Yutaka being “Good Harvest”.
Water, Rice, Salt.
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Per 100ml Energy (KJ) 139kJ Energy (kcal) 33kcal Fat (g) 0.1 of which saturates (g) 0.1 Carbohydrate (g) 6.1 of which sugars (g) 0.4 Protein (g) 11 Salt (g) 16.7
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging